Cut into 8 slices and serve immediately.Hand stretch dough into 12" discs, place on a wooden pizza peal dusted with corn meal, top, and bake for 8-12 minutes, or until the bottom of the crust is a crispy golden brown.Once the oven has come to temperature, allow the pizza stone to heat for an additional 30 minutes before baking your first pizza. While the dough is proofing, pre-heat oven and pizza stone to 500✯/260✬.Precise ingredients recipe will give you best results. New York-Style Pizza Baking Suggestions: Just like the Neapolitan pizza, many will tell you that in order for a New York-style pizza to be authentic, it has to be cooked in a wood or coal burning oven. Online pizza dough calculator will help you prepare a perfect homemade pizza dough in any style. Cover gently with plastic wrap and allow to proof at room temperature for 1-2 hours, or until the dough has doubled in size. Since there are more toppings and dough, baking a deep dish pizza can be a lengthier process, with a baking time of 30 - 35 minutes.Punch down dough, divide into 310g portions, and round. Round dough, place in a covered container, and bulk ferment at room temperature for 2-3 hours, or until the dough has doubled in size.Alternately, knead the dough by hand using the slap and fold method demonstrated in this sourdough boule video (skip to 2:50).Allow dough to relax for 3-4 minutes, and then knead for an additional 4 minutes on #2. Add salt and sugar to dough, and knead with the dough hook attachment for 4 minutes on #2.Cover with plastic wrap and allow to rest (autolyse) at room temperature for 30 minutes. Whisk in oil, add bread flour, and stir together just enough so that no dry flour is visible.Whisk yeast into water and allow it to hydrate for about 3 minutes.
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